{"product_id":"californiana-fine-press-plate-by-plate-california-recipes-from-the-gold-rush-through-california-cuis","title":"(Californiana) {Fine Press} Plate by Plate, California Recipes from the Gold Rush through \"California Cuisine\". [2014].","description":"(Californiana)  {Fine Press}  \u003cstrong\u003ePlate by Plate, California Recipes from the Gold Rush through \"California Cuisine\".\u003c\/strong\u003e  Edited by Randall Tarpey-Schwed, Illustrated by Christopher Carroll, Designed by Peter Rutledge Koch.  SF:  The Book Club of California 2014 Keepsake, 2014.  Limited to 1,000 copies. Large 8vo.  13 signatures, printed in black \u0026amp; red with an illustration on the front followed by brief story and recipe.  Loose in folding illustrated portfolio.  Topics include:  \u003cem\u003eThe Gold Rush, The Mexican Influence, Chinese Immigration, Agricultural Abundance, Love of the Exotic, The Cult of the Celebrity Chef, Health Food \u0026amp; Fad Diets, Hollywood, California's Response to War, Suburban Sprawl \u0026amp; the Culture of the Barbecue Grill, The Spiritual Meaning of Food, \u003c\/em\u003eand \u003cem\u003eThe Creation of \"Californian Cuisine\".  \u003c\/em\u003eAs New.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":53971861176609,"sku":"itv1792254007764","price":28.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/7950\/1089\/files\/californiana-fine-press-plate-by-plate-california-recipes-from-the-gold-rush-thr_1.jpg?v=1792254013","url":"https:\/\/caverra.shop\/products\/californiana-fine-press-plate-by-plate-california-recipes-from-the-gold-rush-through-california-cuis","provider":"My Store","version":"1.0","type":"link"}