{"product_id":"chocolate-national-geographic-november-1984","title":"(Chocolate) National Geographic. [November, 1984].","description":"\u003cspan style=\"font-weight: 400;\"\u003e(Chocolate)  \u003c\/span\u003e\u003cb\u003eNational Geographic.\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e  Vol. 166, No. 5.  Washington D.C., November, 1984.  Contains the well-written 24pp. article “Chocolate, Food of the Gods” by Gordon Young, illustrated with a 2pp. map, and several interesting color photos by James L. Stanfield.  Color pictorial self-wraps., covers slightly rubbed, else generally Good.\u003c\/span\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":53971897254177,"sku":"yjg1792255362105","price":6.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/7950\/1089\/files\/chocolate-national-geographic-november-1984_1.jpg?v=1792255367","url":"https:\/\/caverra.shop\/products\/chocolate-national-geographic-november-1984","provider":"My Store","version":"1.0","type":"link"}