{"product_id":"oxford-symposium-on-food-cookery-1987-taste-1988","title":"Oxford Symposium on Food \u0026 Cookery, 1987. Taste. [1988].","description":"\u003cstrong\u003eOxford Symposium on Food \u0026amp; Cookery, 1987.  Taste.\u003c\/strong\u003e  Proceedings.  London:  Prospect Books, 1988.  Edited by Tom Jaine.  4to.  208pp., notes throughout, references.  Printed self-wraps., covers lightly rubbed, else Good.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":53971859833121,"sku":"qya1792253887881","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/7950\/1089\/files\/oxford-symposium-on-food-cookery-1987-taste-1988_1.jpg?v=1792253894","url":"https:\/\/caverra.shop\/products\/oxford-symposium-on-food-cookery-1987-taste-1988","provider":"My Store","version":"1.0","type":"link"}