{"product_id":"pellaprat-modern-french-culinary-art-1966","title":"(Pellaprat) Modern French Culinary Art. [1966].","description":"\u003cstrong\u003e\u003cb\u003eModern French Culinary Art.  \u003c\/b\u003e\u003c\/strong\u003e[The New Pellaprat].  Edited by René Kramer and David White, Adapted for the American Kitchen by Avanelle Day.  Cleveland, OH:  The World Publishing, 1966.  Tall 8vo.  xvi, 1,171pp., prof. illust., glossary, index. Grey cloth, a few notations, else Good in color pict. DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":53971872907553,"sku":"dbk1792254578441","price":12.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/7950\/1089\/files\/pellaprat-modern-french-culinary-art-1966_1.jpg?v=1792254583","url":"https:\/\/caverra.shop\/products\/pellaprat-modern-french-culinary-art-1966","provider":"My Store","version":"1.0","type":"link"}