{"product_id":"the-best-of-eliza-acton-1974","title":"The Best of Eliza Acton. [1974].","description":"\u003cstrong\u003eThe Best of Eliza Acton\u003c\/strong\u003e.  Recipes from her classic \u003cem\u003eModern Cookery for Private Families\u003c\/em\u003e, first published in 1845.  Selected and edited by Elizabeth Ray, with an introduction by Elizabeth David.  NY:  Penguin, 1974.  8vo.  365pp., small b\/w text drawings, glossary, index.  Color illustrated self-wraps., covers rubbed, else Good.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":53971882082593,"sku":"rcg1792254766016","price":10.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/7950\/1089\/files\/the-best-of-eliza-acton-1974_1.jpg?v=1792254792","url":"https:\/\/caverra.shop\/products\/the-best-of-eliza-acton-1974","provider":"My Store","version":"1.0","type":"link"}