{"product_id":"the-new-hydropathic-cookbook-trall-r-t-1873","title":"The New Hydropathic Cookbook. Trall, R. T. [1873].","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe New Hydropathic Cook-book\u003c\/strong\u003e : with recipes for cooking on hygienic principles ; containing also a philosophical exposition of the relations of food to health ; the chemical elements and proximate constitution of alimentary principles ; the nutritive properties of all kinds of aliments ; the relative value of vegetable and animal substances ; the selection and preservation of dietetic materials, etc., etc.   By R. T. Trail.  NY:  Wells, 1873.  Later edition of an 1863 work.  8vo.  226pp., prof. illust., recipes, index, plus ads.  Brown pebbled cloth, gilt lettering on spine \u0026amp; front cover, corners scuffed, previous owner's name to ffe, else generally Good.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":53971882475809,"sku":"yps1792254798470","price":14.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/7950\/1089\/files\/the-new-hydropathic-cookbook-trall-r-t-1873_1.jpg?v=1792254825","url":"https:\/\/caverra.shop\/products\/the-new-hydropathic-cookbook-trall-r-t-1873","provider":"My Store","version":"1.0","type":"link"}