![(Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. [1969].](http://caverra.shop/cdn/shop/files/creole-gourmets-guide-to-new-orleans-creole-cookbook-by-caroline-merrick-jones-1_1.jpg?v=1792253972&width=1946)
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(Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. [1969].
(Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. [1969].
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(Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. 1969. 20th edition. xii, 178pp., recipes, indices of contributor's names. Color illustrated stiff self-wraps., generally Good. Includes recipes for cocktails from famous hotels and eateries in New Orleans.
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