Hazlitt, W. Carew. Old Cookery Books and Ancient Cuisine. London: Elliot Stock, 1886. Sm 8vo. 271pp., bibliographical notes throughout. Three quarter dark brown morocco over mottled bds, 5 raised bands, gilt lettering on spine, mottled endpapers, T.e.g. Binder's stamp of Briggs & Would at ffe. Corners slightly rubbed, else Good. One in the series, The Book-Lover's Library. Edited by Henry B. Wheatley. Collectible.
