• Desserts by Pierre Hermé
1 1

the Cook's Bookcase

(Hermé) Desserts by Pierre Hermé. By Dorie Greenspan. {1998].

(Hermé) Desserts by Pierre Hermé. By Dorie Greenspan. {1998].

$18.75 USD
$25.00 USD $18.75 USD
Sale Sold out
Shipping calculated at checkout.
Desserts by Pierre Hermé.  By Dorie Greenspan.  Photographs by Harmut Kiefer.  NY: Little, Brown, 1998.  4to.  xvi, 287pp., prof. illust. in color, recipes, directory, indices. Bds., VG in color pict. DJ, w/ Julia Child Cookbook Award sticker.
View full details