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North African Cooking. By Hilaire Walden. [1995].
North African Cooking. By Hilaire Walden. [1995].
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North African Cooking. Exotic delights from Morocco, Tunisia, Algeria, and Egypt. By Hilaire Walden. Edison, NJ: Chartwell, 1995. 4to. 128pp., prof. illust., index. Red bds., several pages at rear are slightly rippled, else in Good color pictorial DJ.
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