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Oxford Symposium on Food & Cookery, 1987. Taste. [1988].
Oxford Symposium on Food & Cookery, 1987. Taste. [1988].
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Oxford Symposium on Food & Cookery, 1987. Taste. Proceedings. London: Prospect Books, 1988. Edited by Tom Jaine. 4to. 208pp., notes throughout, references. Printed self-wraps., covers lightly rubbed, else Good.
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