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(Pellaprat) Modern French Culinary Art. [1966].
(Pellaprat) Modern French Culinary Art. [1966].
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Modern French Culinary Art. [The New Pellaprat]. Edited by René Kramer and David White, Adapted for the American Kitchen by Avanelle Day. Cleveland, OH: The World Publishing, 1966. Tall 8vo. xvi, 1,171pp., prof. illust., glossary, index. Grey cloth, a few notations, else Good in color pict. DJ.
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