Secrets of Chinese Cooking. By Tsuifeng & Hsiangju Lin. With an essay "The Art of Cooking and Dining in Chinese" by Lin Yutang. Illust. by Loh, Siu Lan.
NY: Bonanza, 1970. 8vo. Illust. title, xviii, 238pp., chapter illusts., menus, index. Red cloth, Good in lightly chipped color illust. DJ.
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