The Best of Eliza Acton. [1974].

The Best of Eliza Acton.  Recipes from her classic Modern Cookery for Private Families, first published in 1845.  Selected and edited by Elizabeth Ray, with an introduction by Elizabeth David.  NY:  Penguin, 1974.  8vo.  365pp., small b/w text drawings, glossary, index.  Color illustrated self-wraps., covers rubbed, else Good.