The Boston Cooking School Cook Book. By Fannie Merritt Farmer. [1937].

The Boston Cooking School Cook Book.  By Fannie Merritt Farmer.  Sixth edition, revised by Wilma Lord Perkins.  Boston:  Little, Brown & Co., 1937.  8vo.  xiii, 838pp., many b/w photo illustrations showing techniques, index, plus illustrated ads at rear.  Brown printed cloth, roasting charts as endpapers, well-thumbed, generally Fair to Good.